Vienna Cream Frosting Recipe

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Vienna Cream Frosting
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Ingredients
3
Count
Nutrition
162
Calories
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Ingredients:

  • 1 3/4 cups confectioners' sugar
  • 2 tbsp milk

Directions:

  1. Beat butter in bowl of electric mixer for a fair length of time OR until butter turns white.
  2. Gradually beat in half of the sugar, all the milk and then the remaining sugar.
  3. If you'd like a thicker mixture, add extra sugar on spoonful at a time.
  4. If the mixture is too thick, GRADUALLY add small bits of water.
  5. **Use 2 to 3 tablespoons with the sugar to make chocolate.
  6. **Use 3 teaspoons instant coffee for coffee flavor.
  7. **Use 2 tablespoons lemon juice instead of milk for lemon.
  8. **Use 2 tablespoons orange juice instead of milk for orange.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.27 Kcal (679 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 16.29mg 5%
Sodium 1.97mg 0%
Potassium 5.55mg 0%
Total Carbs 27.71g 9%
Sugars 27.15g 109%
Protein 0.14g 0%
Vitamin A 0.1mg 3%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 436.14 Kcal (1826 kJ)
Calories from fat 148.1 Kcal
% Daily Value*
Total Fat 16.46g 9%
Cholesterol 43.79mg 5%
Sodium 5.28mg 0%
Potassium 14.93mg 0%
Total Carbs 74.47g 9%
Sugars 72.98g 109%
Protein 0.37g 0%
Vitamin A 0.2mg 3%
Calcium 11.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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