Directions:
- Heat oven to 400°F
- Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
- In medium bowl, mix sugar, flour, instant coffee, cinnamon and salt.
- In large bowl, beat eggs with electric mixer on high speed until light in color.
- Beat in sugar mixture.
- Beat in buttermilk, vanilla, butter and chocolate until well combined (filling may look curdled).
- Pour into crust-lined pan.
- Sprinkle with almonds.
- Bake 25 to 30 minutes or until center is set and crust is deep golden brown.
- After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
- Cool completely, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.41 Kcal (2263 kJ) | ||
| Calories from fat | 299.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 114.03mg | 38% | |
| Sodium | 288mg | 12% | |
| Potassium | 214.16mg | 5% | |
| Total Carbs | 56.47g | 19% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.17g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 378.65 Kcal (1585 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 51% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 38% | |
| Sodium | 201.79mg | 12% | |
| Potassium | 150.06mg | 5% | |
| Total Carbs | 39.57g | 19% | |
| Sugars | 16.22g | 93% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 5.02g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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