Vienna Breakfast Recipe

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Ingredients:

Serving

1 (10 count) can refrigerated biscuits
10 vienna sausages

Directions:

Preheat the oven to 350 degrees.
Wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
Bake till biscuit is lightly browned, about 10 or 20 minutes.
Keep an eye on them so the bottom does not burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.93 Kcal (506 kJ)
Calories from fat	74.34 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Cholesterol	34.8mg	12%
Sodium	425.3mg	18%
Potassium	90.56mg	2%
Total Carbs	6.37g	2%
Protein	5.06g	10%
Iron	0.7mg	4%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	237.12 Kcal (993 kJ)
Calories from fat	145.76 Kcal
		% Daily Value*
Total Fat	16.2g	13%
Cholesterol	68.24mg	12%
Sodium	833.92mg	18%
Potassium	177.57mg	2%
Total Carbs	12.49g	2%
Protein	9.92g	10%
Iron	1.4mg	4%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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