Directions:
- 1. Place 1 3/4 cups flour, the baking powder, and salt in a large bowl and whisk to mix.
- 2. Place 2 cups of the milk, the eggs, vinegar, and hot sauce in another bowl and whisk until blended, then pour into the flour mixture and whisk until just blended; do not overmix. Stir in the sliced onions and let the batter rest for 30 minutes. It should be slightly thicker than heavy cream. If it isn't, sprinkle in a little more flour. If it's too thick, add a little more milk. The batter should look somewhat free-form, not doughy.
- 3. Preheat the oven to its lowest setting.
- 4. Pour vegetable oil to a depth of 4 inches into a large, heavy saucepan and heat to 375°F on a deep-fry thermometer. Drop the onion fritter batter into the hot oil by the tablespoonful, a few at a time, and fry, turning once, until the fritters are golden brown on both sides, about 3 minutes in all. The fritters will have an irregular, spiderlike look, with a few loose pieces of onion escaping here and there. Check a fritter by breaking it open to see if the center Is cooked; it it still seems unset, cook 1 minute more. Drain on paper towels. Place the fritters in the oven to keep warm while you finish frying them all. Serve on a doily-lined platter or in a lined woven basket accompanied by the dipping sauce in one or more bowls.
- Excerpted From Staff Meals from Chanterelle Copyright 2000 by David Waltuck and Melicia Phillips Used by Permission of Workman Publishing Co. Inc., New YorkAll Rights ReservedNo Portion of this Publication May be Reproduced Without Written Permission of Workman
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.62 Kcal (116 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 4% | |
| Sodium | 11.77mg | 0% | |
| Potassium | 65.41mg | 1% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.37g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.33 Kcal (454 kJ) | ||
| Calories from fat | 11.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 1% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 4% | |
| Sodium | 46.17mg | 0% | |
| Potassium | 256.51mg | 1% | |
| Total Carbs | 18.23g | 2% | |
| Sugars | 3.44g | 4% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 5.38g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 141.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vidalia Onion Fritters
All-purpose flour , or more if needed, Baking powder and 7 more.. -
Candy Corn Cake Wedges
All-purpose flour, Baking powder, Salt and 12 more.. -
Spiced Maple Pancakes
All-purpose flour, Baking powder, Salt, Milk, Egg and 6 more.. -
Hannah's Pancakes
All purpose flour, Baking powder, Salt, Whole milk and 5 more.. -
Chicken Crepes
All-purpose flour, Baking powder, Salt, Milk, Egg and 9 more.. -
Gordon's Restaurant Artichoke Fritters
All-purpose flour, Baking powder, Salt and 7 more.. -
Cinnamon Crescents
All-purpose flour, Baking powder, Cold butter, Milk and 3 more.. -
Fluffy Pancakes
All-purpose flour, Baking powder, Sugar, Milk, Egg and 3 more.. -
Cheesy Spinach Triangles
All-purpose flour, Baking powder, Salt, Milk, Eggs and 2 more.. -
Blueberry Brown Sugar Pancakes With Maple Glaze
All-purpose flour, Baking powder, Ground cinnamon, Milk and 10 more.. -
Banana Pancakes
All-purpose flour, Baking powder, Salt, Milk, Egg and 2 more.. -
Chocolate Chip Pancakes
All-purpose flour, Baking powder, Salt, Milk, Egg and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
