Vidalia Onion Dip Recipe

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Ingredients

Count

Nutrition

256

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. In a medium size bowl add onions, Swiss cheese and mayo. Place in 8x8 glass dish. Sprinkle Parmesan cheese on top.
Bake for 30 minutes or until bubbly around edges and golden brown on top.. Serve with toasted baguette bread or pita chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.85 Kcal (1071 kJ)
Calories from fat	224.54 Kcal
		% Daily Value*
Total Fat	24.95g	38%
Cholesterol	25.62mg	9%
Sodium	231.58mg	10%
Potassium	53.43mg	1%
Total Carbs	3.39g	1%
Sugars	2.18g	9%
Dietary Fiber	0.3g	1%
Protein	4.93g	10%
Vitamin C	1.5mg	2%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	353.13 Kcal (1478 kJ)
Calories from fat	309.92 Kcal
		% Daily Value*
Total Fat	34.44g	38%
Cholesterol	35.36mg	9%
Sodium	319.64mg	10%
Potassium	73.75mg	1%
Total Carbs	4.68g	1%
Sugars	3.01g	9%
Dietary Fiber	0.41g	1%
Protein	6.8g	10%
Vitamin C	2mg	2%
Calcium	187.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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