Directions:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers.
- Bake, uncovered, 20-25 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.63 Kcal (2540 kJ) | ||
| Calories from fat | 310.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 18% | |
| Sodium | 809.33mg | 34% | |
| Potassium | 624.38mg | 13% | |
| Total Carbs | 61g | 20% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 429.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 134.01 Kcal (561 kJ) | ||
| Calories from fat | 68.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 53% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 18% | |
| Sodium | 178.78mg | 34% | |
| Potassium | 137.93mg | 13% | |
| Total Carbs | 13.47g | 20% | |
| Sugars | 3.97g | 72% | |
| Dietary Fiber | 1.31g | 24% | |
| Protein | 4.4g | 40% | |
| Vitamin C | 3.9mg | 30% | |
| Iron | 0.4mg | 11% | |
| Calcium | 94.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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