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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. âKatrina Stitt, Zephyrhills, Florida Ingredients:
6 large sweet onions, sliced (about 12 cups) |
1/2 cup butter, cubed |
2 cups crushed butter-flavored crackers |
1 cup shredded parmesan cheese |
1/2 cup shredded cheddar cheese |
1/4 cup shredded romano cheese |
Directions:
1. Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers.
2. Bake, uncovered, 20-25 minutes or until golden brown. Yield: 8 servings.
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