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Victoria's Southern Pecan Pie Recipe

Victoria's Southern Pecan Pie Recipe

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Ingredients:

Serving

1 unbaked 9-inch low-fat pie shell
1 cup fruit sweetener (** how to make below )
1 oz plain gelatin (1 envelope)
1/3 cup unsweetened applesauce
3 tbsp water
2 tbsp cornstarch
3 eggs
2 tsp vanilla
2 tbsp very strong coffee (not grounds
24 pecan halves
1/2 cup frozen apple juice concentrate, thawed
1/2 cup granular fructose

Directions:

**To make this fruit sweetener, mix together 1/2 cup frozen apple juice concentrate (thawed) and 1/2 cup granulated fructose.
Prepare pastry and place in 9-inch pie pan.
In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves.
Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.19 Kcal (541 kJ)
Calories from fat	14.09 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	50.57mg	17%
Sodium	42.31mg	2%
Potassium	128.05mg	3%
Total Carbs	23.87g	8%
Sugars	17.96g	72%
Dietary Fiber	0.1g	0%
Protein	5.5g	11%
Vitamin C	12.5mg	21%
Iron	0.4mg	2%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	150.65 Kcal (631 kJ)
Calories from fat	16.42 Kcal
		% Daily Value*
Total Fat	1.82g	2%
Cholesterol	58.97mg	17%
Sodium	49.33mg	2%
Potassium	149.31mg	3%
Total Carbs	27.83g	8%
Sugars	20.95g	72%
Dietary Fiber	0.11g	0%
Protein	6.41g	11%
Vitamin C	14.5mg	21%
Iron	0.5mg	2%
Calcium	57.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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