Lemon Cream Recipe

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Ingredients

Count

Nutrition

911

Calories

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Ingredients:

Serving

1 cup water
3 tbsp cornstarch
3 egg yolks
1/2 cup lemon juice
1 1/2 cups white sugar
1/2 cup butter

Directions:

Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.
Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.
Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	910.56 Kcal (3812 kJ)
Calories from fat	473.11 Kcal
		% Daily Value*
Total Fat	52.57g	81%
Cholesterol	367.53mg	123%
Sodium	105.82mg	4%
Potassium	169.69mg	4%
Total Carbs	105.86g	35%
Sugars	90.03g	360%
Dietary Fiber	0.12g	0%
Protein	9.15g	18%
Vitamin C	23.8mg	40%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	225.24 Kcal (943 kJ)
Calories from fat	117.03 Kcal
		% Daily Value*
Total Fat	13g	81%
Cholesterol	90.91mg	123%
Sodium	26.18mg	4%
Potassium	41.98mg	4%
Total Carbs	26.19g	35%
Sugars	22.27g	360%
Dietary Fiber	0.03g	0%
Protein	2.26g	18%
Vitamin C	5.9mg	40%
Vitamin A	0.1mg	19%
Iron	0.3mg	7%
Calcium	16.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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