Directions:
- Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.
- Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.
- Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.56 Kcal (3812 kJ) | ||
| Calories from fat | 473.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.57g | 81% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 105.82mg | 4% | |
| Potassium | 169.69mg | 4% | |
| Total Carbs | 105.86g | 35% | |
| Sugars | 90.03g | 360% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.24 Kcal (943 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 81% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 123% | |
| Sodium | 26.18mg | 4% | |
| Potassium | 41.98mg | 4% | |
| Total Carbs | 26.19g | 35% | |
| Sugars | 22.27g | 360% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.26g | 18% | |
| Vitamin C | 5.9mg | 40% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 7% | |
| Calcium | 16.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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