Pineapple Rice Pudding Recipe

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Pineapple Rice Pudding
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Ingredients
8
Count
Nutrition
60
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
  2. Stir in cornstarch, eggs, vanilla and pineapple.
  3. Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
  4. Cover and cook on low for 2-3 hours.
  5. When ready to serve, top each serving with toasted chopped pecans if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.64 Kcal (250 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 27.9mg 9%
Sodium 16.26mg 1%
Potassium 37.85mg 1%
Total Carbs 6.97g 2%
Sugars 3.86g 15%
Dietary Fiber 0.02g 0%
Protein 1.53g 3%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 158.47 Kcal (663 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 5%
Cholesterol 74.13mg 9%
Sodium 43.19mg 1%
Potassium 100.57mg 1%
Total Carbs 18.51g 2%
Sugars 10.26g 15%
Dietary Fiber 0.04g 0%
Protein 4.06g 3%
Vitamin C 0.8mg 1%
Iron 0.5mg 1%
Calcium 66.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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