Directions:
- Beat butter, sugar, eggs and vanilla together. Add flour.
- Form into 3 logs, wrap and freeze.
- Before making, remove from freezer and let thaw slightly. Slice in 1/4 slices.
- Put some filling in the center of each slice.
- Fold each cicle into a triangular shape, pinching the edges closed. Note that the dough needs to have defrosted all the way to fold it.
- I put the cookies on a cookie sheet covered in parchment paper. That way, you can use a sharpie to write whose cookie is whose on the paper.
- Bake at 350°F until done, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.91 Kcal (6853 kJ) | ||
| Calories from fat | 720.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.03g | 123% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 3390.46mg | 141% | |
| Potassium | 355.3mg | 8% | |
| Total Carbs | 209.52g | 70% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 23.79g | 48% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 475.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 422.54 Kcal (1769 kJ) | ||
| Calories from fat | 185.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 123% | |
|---|---|---|---|
| Cholesterol | 63.18mg | 82% | |
| Sodium | 875.18mg | 141% | |
| Potassium | 91.71mg | 8% | |
| Total Carbs | 54.08g | 70% | |
| Sugars | 15.21g | 236% | |
| Dietary Fiber | 4.28g | 66% | |
| Protein | 6.14g | 48% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.6mg | 56% | |
| Calcium | 122.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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