Very Veggie Crustless Quiche Recipe

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Very Veggie Crustless Quiche
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Ingredients:

Directions:

  1. Cut asparagus into 2-inch sections.
  2. Steam the broccoli and asparagus until it's a little soft (not soggy) and put it in a lightly greased deep-dish pie pan.
  3. Sprinkle the cheese over the veggies.
  4. Next steam the mushrooms and spinach until slightly wilted (you could sautee it too). Put it on top the cheese.
  5. Put the rest of the ingredients in a blender (I used my magic bullet) and blend until smooth.
  6. Pour egg mixture over veggies. I poked a knife into the veggies in a few places just to make sure the egg gets down in there - it doesn't have to be completely mixed together.
  7. Bake at 375 degrees for about 40 minutes. Let sit about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.3 Kcal (1433 kJ)
Calories from fat 195.97 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 244.39mg 81%
Sodium 916.61mg 38%
Potassium 434.96mg 9%
Total Carbs 16.82g 6%
Sugars 2.25g 9%
Dietary Fiber 3g 12%
Protein 22.38g 45%
Vitamin C 26.8mg 45%
Vitamin A 0.4mg 15%
Iron 3.3mg 18%
Calcium 430.8mg 43%
Amount Per 100 g
Calories 154.5 Kcal (647 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 33%
Cholesterol 110.31mg 81%
Sodium 413.72mg 38%
Potassium 196.32mg 9%
Total Carbs 7.59g 6%
Sugars 1.02g 9%
Dietary Fiber 1.35g 12%
Protein 10.1g 45%
Vitamin C 12.1mg 45%
Vitamin A 0.2mg 15%
Iron 1.5mg 18%
Calcium 194.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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