Ingredients:
- 5 habanero peppers, finely chopped , with seeds
- 1/2 lg. daikon (chinese radish), julienned
Directions:
- Cut cabbage into 1-inch slices.
- Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a glass or plastic bowl.
- Leave cabbage to soak in salted water for about 12 to 24 hours at room temperature.
- Rinse cabbage well, drain, & set aside.
- Combine peppers, green onions, garlic, ginger,daikon and mix with 1 tablespoon salt & cayenne pepper.
- Pack cabbage in a large glass gallon jar, cover with water and gently stir in chopped pepper mixture.
- Refrigerate for several days before serving.
- Keeps well if stored in refrigerator.
- Remove kimchee from liquid before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.25 Kcal (18 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 17.83mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.32 Kcal (227 kJ) | ||
| Calories from fat | 3.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 0% | |
|---|---|---|---|
| Sodium | 15.42mg | 0% | |
| Potassium | 227.67mg | 0% | |
| Total Carbs | 11.96g | 0% | |
| Sugars | 4.16g | 1% | |
| Dietary Fiber | 2.18g | 1% | |
| Protein | 2.07g | 0% | |
| Vitamin C | 16.6mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 76.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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