Directions:
- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.24 Kcal (3510 kJ) | ||
| Calories from fat | 288.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 49% | |
|---|---|---|---|
| Sodium | 3347.06mg | 139% | |
| Potassium | 1444.14mg | 31% | |
| Total Carbs | 121.87g | 41% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 14.36g | 57% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 4.2mg | 23% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 191.52 Kcal (802 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 49% | |
|---|---|---|---|
| Sodium | 764.72mg | 139% | |
| Potassium | 329.95mg | 31% | |
| Total Carbs | 27.84g | 41% | |
| Sugars | 1.24g | 22% | |
| Dietary Fiber | 3.28g | 57% | |
| Protein | 3.93g | 34% | |
| Vitamin C | 3.8mg | 27% | |
| Iron | 1mg | 23% | |
| Calcium | 58.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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