Ingredients:
- dash of celery seed
- dash of creole spice
- salt and cracked black pepper to taste
- cracked black pepper to taste
- shredded cheddar cheese (optional)
Directions:
- Boil potatoes until just tender(about 15 minutes)
- Drain and allow to cool.
- When potatoes are cool to touch, remove skins
- In large bowl mix together the potatoes,mustard, green onions, celery, red onion, eggs, and olives.
- Stir in cream cheese and mayonnaise.
- Season with creole spice, celery seen, cracked black pepper and salt
- Sprinkle bacon over top(if using cheese, sprinkle this on top too)
- Sprinkle top with parsley and decorate with green or red bell pepper rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.3 Kcal (2271 kJ) | ||
| Calories from fat | 344.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 101.76mg | 34% | |
| Sodium | 444.47mg | 19% | |
| Potassium | 1132.2mg | 24% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.3mg | 46% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.02 Kcal (519 kJ) | ||
| Calories from fat | 78.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 59% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 34% | |
| Sodium | 101.65mg | 19% | |
| Potassium | 258.92mg | 24% | |
| Total Carbs | 9.03g | 13% | |
| Sugars | 0.99g | 17% | |
| Dietary Fiber | 0.96g | 17% | |
| Protein | 2.27g | 20% | |
| Vitamin C | 6.8mg | 50% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.9mg | 46% | |
| Calcium | 14.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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