Very Good Chicken and Rice Casserole Recipe

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Very Good Chicken and Rice Casserole
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Ingredients:

Directions:

  1. Saute celery and onions in butter.
  2. Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
  3. Spread 1 pkg.
  4. Of the cooked rice on the bottom of a buttered 9x13 pan.
  5. Cover with 2 cups of the chicken.
  6. Spread 1/2 of the soup mixture over chicken.
  7. Repeat layers.
  8. Top with cheese and corn flake crumbs.
  9. Bake at 350 degrees F.
  10. For 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.93 Kcal (3408 kJ)
Calories from fat 542.95 Kcal
% Daily Value*
Total Fat 60.33g 93%
Cholesterol 110.28mg 37%
Sodium 1603.66mg 67%
Potassium 490.72mg 10%
Total Carbs 41.27g 14%
Sugars 2.83g 11%
Dietary Fiber 1.36g 5%
Protein 28.48g 57%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 21%
Iron 1.6mg 9%
Calcium 279.7mg 28%
Amount Per 100 g
Calories 252.5 Kcal (1057 kJ)
Calories from fat 168.44 Kcal
% Daily Value*
Total Fat 18.72g 93%
Cholesterol 34.21mg 37%
Sodium 497.5mg 67%
Potassium 152.24mg 10%
Total Carbs 12.8g 14%
Sugars 0.88g 11%
Dietary Fiber 0.42g 5%
Protein 8.84g 57%
Vitamin C 0.5mg 3%
Vitamin A 0.2mg 21%
Iron 0.5mg 9%
Calcium 86.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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