Chicken Enchilada Dip Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Mix all the ingredients together and place in a medium baking dish.
Bake uncovered for 30 minutes or until hot and bubbly.
You can also skip the oven and place all the ingredients mixed in a crock pot on low until blended (about 2 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.61 Kcal (618 kJ)
Calories from fat	118.77 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	20.17mg	7%
Sodium	189.77mg	8%
Potassium	87.66mg	2%
Total Carbs	3.66g	1%
Sugars	0.44g	2%
Dietary Fiber	0.08g	0%
Protein	4.08g	8%
Vitamin C	7.2mg	12%
Iron	0.2mg	1%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	321.59 Kcal (1346 kJ)
Calories from fat	258.76 Kcal
		% Daily Value*
Total Fat	28.75g	20%
Cholesterol	43.95mg	7%
Sodium	413.43mg	8%
Potassium	190.99mg	2%
Total Carbs	7.96g	1%
Sugars	0.96g	2%
Dietary Fiber	0.18g	0%
Protein	8.88g	8%
Vitamin C	15.7mg	12%
Iron	0.5mg	1%
Calcium	79.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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