Very Good Chicken and Rice Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I created this recipe using some ideas from other of chicken and rice casseroles that I found. This turned out so delicious that my family raved about it and and insisted that I add it to my tried and true recipe collection. Ingredients:
4 cups diced cooked chicken or 4 cups turkey |
2 packages cooked 10-minute success rice |
3/4 cup diced celery |
3/4 cup diced onion |
2 tablespoons butter |
1 can cream of mushroom soup |
1 cup mayonnaise |
1 cup sour cream |
1 can mushrooms or 1 cup sliced fresh mushrooms |
1 can diced green chilis |
1 teaspoon oregano |
1/2-1 teaspoon garlic powder |
1/2-1 teaspoon season salt |
1/2-1 teaspoon pepper |
2 cups shredded sharp cheddar cheese |
3/4 cup fine corn flake crumbs |
Directions:
1. Saute celery and onions in butter.
2. Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
3. Spread 1 pkg.
4. of the cooked rice on the bottom of a buttered 9x13 pan.
5. Cover with 2 cups of the chicken.
6. Spread 1/2 of the soup mixture over chicken.
7. Repeat layers.
8. Top with cheese and corn flake crumbs.
9. Bake at 350 degrees F.
10. for 30-40 minutes.
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