Directions:
- In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
- Add tomato basil and alfredo sauces; stir to mix well.
- Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
- Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
- Serve bisque garnished with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.69 Kcal (1050 kJ) | ||
| Calories from fat | 147.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 782.81mg | 33% | |
| Potassium | 155.2mg | 3% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9mg | 50% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.37 Kcal (805 kJ) | ||
| Calories from fat | 113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 25% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 15% | |
| Sodium | 600.7mg | 33% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 16.23g | 7% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 4.44g | 12% | |
| Vitamin C | 17.2mg | 37% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 6.9mg | 50% | |
| Calcium | 39.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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