Low Fat No Bake Cheesecake Recipe

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Low Fat No Bake Cheesecake
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Ingredients:

Directions:

  1. Blend creamcheese with Spelenda until well blended.
  2. Fold in Coolwhip.
  3. Place mixture into crust.
  4. Refriderate 2-3 hours before serving.
  5. Top with cherry pie filling if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.31 Kcal (1387 kJ)
Calories from fat 155.38 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 5.85mg 2%
Sodium 388.03mg 16%
Potassium 72.71mg 2%
Total Carbs 43.06g 14%
Sugars 10.25g 41%
Dietary Fiber 2.24g 9%
Protein 3.13g 6%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 362.18 Kcal (1516 kJ)
Calories from fat 169.86 Kcal
% Daily Value*
Total Fat 18.87g 27%
Cholesterol 6.39mg 2%
Sodium 424.19mg 16%
Potassium 79.48mg 2%
Total Carbs 47.07g 14%
Sugars 11.2g 41%
Dietary Fiber 2.45g 9%
Protein 3.43g 6%
Vitamin C 0.7mg 1%
Iron 1.2mg 6%
Calcium 41.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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