Directions:
- In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
- Using a whisk, gently stir in yogurt and vanilla.
- Sift flour over mixture litle by little, whisking to avoid lumps.
- Delicately fold in berries.
- Pour into a 9-inch greased floured springform pan.
- Sprinkle almonds over the top.
- Bake at 350F until top is evenly golden brown, about 75 minutes. Chill, in refrigerator. Remove and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.09 Kcal (1001 kJ) | ||
| Calories from fat | 69.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 446.88mg | 19% | |
| Potassium | 147.38mg | 3% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.24 Kcal (922 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 12% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 25% | |
| Sodium | 411.64mg | 19% | |
| Potassium | 135.76mg | 3% | |
| Total Carbs | 33.78g | 12% | |
| Sugars | 14.05g | 61% | |
| Dietary Fiber | 4.08g | 18% | |
| Protein | 5.74g | 12% | |
| Vitamin C | 7.8mg | 14% | |
| Iron | 2mg | 12% | |
| Calcium | 76.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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