Vermont Maple Pumpkin Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A twist on the traditional Ingredients:
1 1/3 cups mashed cooked pumpkin or 15 ounces canned pumpkin |
3/4 cup pure maple syrup |
1 1/2 cups milk |
1 teaspoon cinnamon |
1/2 teaspoon ground nutmeg |
1/8 teaspoon ginger |
2 eggs |
1 tablespoon flour |
1 teaspoon salt |
1 unbaked frozen pie shell (or your favorite) |
Directions:
1. Preheat oven to 350*.
2. Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
3. Bake for 45 minutes or until just firm in the center.
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