Directions:
- In a medium sized heavy saucepan, bring maple syrup to a boil.
- Cook over medium heat until syrup registers 235 degrees F on your candy thermometer.
- Allow to cool to 110 degrees F.
- Do not stir during cooling.
- When the 110 degrees F is reached, add vanilla and beat until mixture becomes very fluffy and light and can be shaped into patties.
- When completely cooled, wrap patties in waxed paper and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.5 Kcal (345 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.8mg | 0% | |
| Potassium | 67.09mg | 1% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 21.45g | 86% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.19 Kcal (1089 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.98mg | 0% | |
| Potassium | 211.58mg | 1% | |
| Total Carbs | 66.64g | 7% | |
| Sugars | 67.64g | 86% | |
| Calcium | 101.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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