Directions:
- Preheat oven to 300 degrees F (150 degrees C). Place the pie crust in its plate in a large, shallow baking pan lined with foil in case of a boil-over.
- Bring maple syrup to a boil in a heavy saucepan over medium heat, and cook for 5 to 7 minutes, to reduce syrup down by about one-quarter. Stir in cream, bring the mixture to a simmer, then remove from heat.
- Whisk egg yolks and egg together in a large bowl. Very gradually add the cream mixture to the eggs, about 1/4 cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar. Pour the batter into the prepared pie crust.
- Bake until the pie is mostly set but jiggles slightly when moved, about 1 hour. Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2615.88 Kcal (10952 kJ) | ||
| Calories from fat | 1613.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.32g | 276% | |
|---|---|---|---|
| Cholesterol | 1188.3mg | 396% | |
| Sodium | 3693.26mg | 154% | |
| Potassium | 677.24mg | 14% | |
| Total Carbs | 221.71g | 74% | |
| Sugars | 94.59g | 378% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 39.94g | 80% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 8.2mg | 45% | |
| Calcium | 466.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 297.04 Kcal (1244 kJ) | ||
| Calories from fat | 183.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 276% | |
|---|---|---|---|
| Cholesterol | 134.93mg | 396% | |
| Sodium | 419.38mg | 154% | |
| Potassium | 76.9mg | 14% | |
| Total Carbs | 25.18g | 74% | |
| Sugars | 10.74g | 378% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 4.54g | 80% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.9mg | 45% | |
| Calcium | 53mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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