Directions:
- Heat oil in a pan.
- Once oil is hot, add the garlic and saute until brown.
- Add tomatoes, let simmer on low for 25-30 minutes, while stirring.
- Add olives, jalapeño and water. Let cook down for 5 minutes.
- Add cilantro, cumon, oregano and cinnamon. Do not sir, let the spices cook on top for 5 minutes.
- Add lemon juice, salt, pepper and let simmer for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.15 Kcal (2462 kJ) | ||
| Calories from fat | 523.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.18g | 90% | |
|---|---|---|---|
| Sodium | 368.39mg | 15% | |
| Potassium | 587.62mg | 13% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 60.3mg | 101% | |
| Iron | 4.5mg | 25% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 148.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 90% | |
|---|---|---|---|
| Sodium | 104.19mg | 15% | |
| Potassium | 166.2mg | 13% | |
| Total Carbs | 6.34g | 7% | |
| Sugars | 1.86g | 26% | |
| Dietary Fiber | 1.58g | 22% | |
| Protein | 1.04g | 7% | |
| Vitamin C | 17.1mg | 101% | |
| Iron | 1.3mg | 25% | |
| Calcium | 50mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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