Directions:
- Place half the potatoes in a greased baking dish.
- Sprinkle with half the salt, pepper, flour, onion, and cheese.
- Dot with bits of butter.
- Repeat layer then add milk to cover potatoes.
- Cover with foil or lid and bake at 350° for 30 to 40 minutes, or until tender.
- Take the lid off near the end of cooking to brown, or put under broiler for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.46 Kcal (961 kJ) | ||
| Calories from fat | 91.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 656.16mg | 27% | |
| Potassium | 439.07mg | 9% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.1mg | 6% | |
| Calcium | 266mg | 27% | |
| Amount Per 100 g | |||
| Calories | 103.27 Kcal (432 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 16% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 10% | |
| Sodium | 295.32mg | 27% | |
| Potassium | 197.62mg | 9% | |
| Total Carbs | 11.71g | 9% | |
| Sugars | 3.49g | 31% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 4.16g | 18% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.5mg | 6% | |
| Calcium | 119.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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