Venison Steak Subs Recipe

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Ingredients:

Serving

1 lb venison , backstrap
1 large onion , cut into strips
1 medium green pepper , cut into strips
1 medium yellow peppers or 1 medium red pepper , cut into strips
1 banana pepper , cut into thin slices (optional)
salt , pepper to taste
2 garlic cloves, minced fine
2 tbsp cooking oil
2 cups colby cheese, shredded
4 submarine rolls or 4 hamburger buns

Directions:

Freeze the backstrap until it is solid enough to shave into thin pieces. In a large skillet heat oil. Add backstrap, onions, peppers, garlic, salt and pepper. Saute until meat is med rare or, if you like, well done.
Place the colby cheese on top of meat mixture and heat just until cheese melts.
Spoon mixture over sub rolls and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.08 Kcal (1897 kJ)
Calories from fat	254.67 Kcal
		% Daily Value*
Total Fat	28.3g	44%
Cholesterol	74.08mg	25%
Sodium	346.33mg	14%
Potassium	312.6mg	7%
Total Carbs	10.42g	3%
Sugars	2.91g	12%
Dietary Fiber	2.19g	9%
Protein	39.96g	80%
Vitamin C	122mg	203%
Iron	4mg	22%
Calcium	416mg	42%

Amount Per 100 g
Calories	149.32 Kcal (625 kJ)
Calories from fat	83.93 Kcal
		% Daily Value*
Total Fat	9.33g	44%
Cholesterol	24.42mg	25%
Sodium	114.14mg	14%
Potassium	103.02mg	7%
Total Carbs	3.43g	3%
Sugars	0.96g	12%
Dietary Fiber	0.72g	9%
Protein	13.17g	80%
Vitamin C	40.2mg	203%
Iron	1.3mg	22%
Calcium	137.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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