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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is our favorite recipe for steak subs. I start with homemade sub rolls and add the steak strips, peppers, onions, garlic and lots of gooey colby cheese. Talk about a delicacy! Ingredients:
1 lb venison, backstrap |
1 large onion, cut into strips |
1 medium green pepper, cut into strips |
1 medium yellow peppers or 1 medium red pepper, cut into strips |
1 banana pepper, cut into thin slices (optional) |
salt, pepper to taste |
2 garlic cloves, minced fine |
2 tablespoons cooking oil |
2 cups colby cheese, shredded |
4 submarine rolls or 4 hamburger buns |
Directions:
1. Freeze the backstrap until it is solid enough to shave into thin pieces. In a large skillet heat oil. Add backstrap, onions, peppers, garlic, salt and pepper. Saute until meat is med rare or, if you like, well done.
2. Place the colby cheese on top of meat mixture and heat just until cheese melts.
3. Spoon mixture over sub rolls and enjoy!
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