Ingredients:
- 3 -4 lbs venison chuck roast
- 12 peppercorns
- 12 juniper berries (optional)
- 6 whole cloves
- 12 gingersnaps, crushed (3/4 cup)
Directions:
- Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt.
- Cover tightly and refrigerate, turning venison twice a day for at least 3 days.
- Never pierce the meat when turning.
- Remove venison from marinade and reserve the marinade.
- Cook venison in the shortening in a heavy skillet until brown on all sides.
- Add the marinade mixture.
- Heat to boiling; reduce heat.
- Cover and simmer until venison is tender, 3 to 3 1/2 hrs.
- (Crockpot on high all day.... works) Remove venison and onions from skillet and keep warm.
- Strain and measure liquid in skillet.
- Add enough water to liquid to measure 2 1/2 cups.
- Pour liquid into skillet.
- Cover and simmer 10 minutes.
- Stir gingersnaps and sugar into liquid.
- Cover and simmer 3 minutes.
- Serve venison with onions and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.2 Kcal (955 kJ) | ||
| Calories from fat | 78.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Sodium | 1116.47mg | 47% | |
| Potassium | 215.53mg | 5% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.15 Kcal (461 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 13% | |
|---|---|---|---|
| Sodium | 538.92mg | 47% | |
| Potassium | 104.03mg | 5% | |
| Total Carbs | 15.61g | 11% | |
| Sugars | 4.75g | 39% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 1.24g | 5% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1mg | 12% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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