Directions:
- In a food processor or blender, grind the garlic and the herbs.
- Grind the bay and the peppercorns in a spice grinder, add to the herb mixture with the crushed red pepper and vinegar.
- Add olive oil and gently mix to blend, DO NOT OVERPROCESS. Sauce should be slightly thickened.
- Let stand several hours or refrigerate and serve at room temperature.
- Drizzle over grilled or roasted meats, fish, or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.85 Kcal (1712 kJ) | ||
| Calories from fat | 387.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 325.48mg | 14% | |
| Potassium | 234.19mg | 5% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 2.9mg | 16% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 310.62 Kcal (1301 kJ) | ||
| Calories from fat | 294.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 66% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 247.29mg | 14% | |
| Potassium | 177.92mg | 5% | |
| Total Carbs | 3.53g | 2% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 33mg | 72% | |
| Iron | 2.2mg | 16% | |
| Calcium | 60mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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