Ingredients:
- bacon grease (this really does add flavor) or lard, for frying (this really does add flavor)
- sour cream , to thicken (optional)
Directions:
- Soak venison cubes in buttermilk, 8hrs or overnight.
- Rinse cubes and pat dry.
- Combine flour and spices.
- Shake the cubes in flour mixture.
- Gently pound the flour mixture into the cubes with mallet.
- Brown the venison in the bacon grease; remove.
- Add onions and celery cook till tender, scraping up browned bits on bottom of pan.
- Return cubes and add the broth and 1/2 of the hot paprika.
- Simmer about 2 hours or till tender.
- Thicken with sour cream and serve over noodles.
- Sprinkle remaining paprika over venison, but be careful, this makes it really spicy. I let everyone do their own addition, according to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.56 Kcal (1489 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 10% | |
| Sodium | 852.52mg | 36% | |
| Potassium | 240.32mg | 5% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 116.96 Kcal (490 kJ) | ||
| Calories from fat | 32.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 17% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 10% | |
| Sodium | 280.43mg | 36% | |
| Potassium | 79.05mg | 5% | |
| Total Carbs | 10.43g | 11% | |
| Sugars | 1.65g | 20% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 10.43g | 63% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.7mg | 28% | |
| Calcium | 61.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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