Venison Mostaccioli Casserole Recipe

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Ingredients:

Serving

1 (16 oz) package mostaccioli or medium tube pasta
1 tbsp olive oil
1 yellow onion, chopped
1 lb ground venison
1 (15 oz) can tomato sauce
1/4 tsp dried basil
1/8 tsp garlic powder
salt and pepper to taste
1/4 cup grated parmesan cheese
3 cups grated mozzarella cheese

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes. Drain and reserve pasta.
Meanwhile, place the olive oil into a skillet set over medium-high heat. Stir in the onion, and cook until soft and translucent, about 5 minutes. Add the venison and cook until crumbled and no longer pink, about 10 minutes. Drain, if necessary. Stir in the tomato sauce, basil, and garlic powder. Season to taste with salt and pepper, and turn off the heat.
Assemble the casserole by spooning a layer of the venison sauce over the bottom of the prepared baking dish. Sprinkle the sauce with Parmesan cheese, and layer with cooked pasta. Top with the sauce, layer with pasta, and half of the Mozzarella. Repeat the layers to use the remaining ingredients, ending with a layer of Mozzarella cheese. Cover the dish with aluminum foil.
Bake in preheated oven for 20 minutes. Remove the foil cover and bake until the cheese topping is light gold, about 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.47 Kcal (793 kJ)
Calories from fat	53.47 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	20.58mg	7%
Sodium	422.69mg	18%
Potassium	79.34mg	2%
Total Carbs	6.33g	2%
Sugars	0.95g	4%
Dietary Fiber	1.35g	5%
Protein	27.87g	56%
Vitamin C	0.5mg	1%
Iron	1.9mg	11%
Calcium	449.8mg	45%

Amount Per 100 g
Calories	151.76 Kcal (635 kJ)
Calories from fat	42.83 Kcal
		% Daily Value*
Total Fat	4.76g	9%
Cholesterol	16.49mg	7%
Sodium	338.57mg	18%
Potassium	63.55mg	2%
Total Carbs	5.07g	2%
Sugars	0.76g	4%
Dietary Fiber	1.08g	5%
Protein	22.32g	56%
Vitamin C	0.4mg	1%
Iron	1.5mg	11%
Calcium	360.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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