Directions:
- Make butter: In food processor, combine all ingredients and pulse until well combined. Transfer to large sheet of wax paper and roll into 5-inch-long log. Wrap in wax paper and refrigerate at least 1 hour to allow flavors to develop.
- Make venison: In large glass baking dish, whisk together olive oil, orange zest, sage, pepper, and juniper berries. Add venison medallions and turn to coat. Let stand at room temperature at least 1 hour, turning meat occasionally.
- Over moderate heat, heat large heavy skillet until hot. Add 4 venison medallions and cook until undersides are well browned, about 3 minutes. Turn over and cook to desired doneness (thermometer inserted into center will register 120°F for medium-rare), about 2 to 3 minutes for medium-rare. Transfer to platter and cover loosely with foil. Repeat with remaining medallions, cooking 4 at a time. Slice log of butter into 8 coins. Divide medallions among 8 plates and top each serving with 1 coin. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.61 Kcal (1598 kJ) | ||
| Calories from fat | 319.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 9% | |
| Sodium | 203.17mg | 8% | |
| Potassium | 8.66mg | 0% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 374.07 Kcal (1566 kJ) | ||
| Calories from fat | 312.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 55% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 199.15mg | 8% | |
| Potassium | 8.49mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.04g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tex-Mex Cilantro-Lime Vinaigrette
Seasoned rice wine vinegar, Lime juice, Garlic clove and 5 more.. -
Seafood Salad
Fresh goat cheese, Lowfat plain yogurt, Lemon zest and 19 more.. -
Honey Orange Basil Chicken
Orange juice, Vegetable oil, Honey, Chopped fresh parsley and 5 more.. -
Orange Honey Marinade
Orange juice (preferably fresh ), Honey, Red wine vinegar and 9 more.. -
Spicy Ostrich Roast
Olive oil, Ostrich roast, Coriander seeds and 12 more.. -
Original Weight Watchers Orange Crumbed Baked Chicken
Orange juice, Dijon mustard, Salt and 5 more.. -
Worcestershire and Orange Marinade
Orange juice, Honey, Worcestershire sauce, Olive oil and 2 more.. -
Gravlax
Kosher salt, Fresh dill, chopped, Orange zest, grated and 5 more.. -
Sweet and Sour Chicken
Honey, Chili-garlic sauce, Rice wine vinegar and 14 more.. -
Daddys Greek Meatballs
Olive oil, Garlic, minced, Jalapeno, seeded and minced and 7 more.. -
Spinach Mushroom Salad
Olive oil, Lemon juice, Lime juice, White wine vinegar and 10 more..
Also Try
-
-
Venison Kabobs with Sweet and Smoky Sauce
Minced onion, Dry mustard powder, Black pepper and 15 more.. -
Orange Slices with Honey and Orange Blossom Water
Navel oranges, sliced, Orange blossom water, Honey and 1 more.. -
Pork Chops with Cumin and Orange
Center-cut loin pork chops (each about 3/4 in. thick and ... and 6 more.. -
-
-
-
Pork Carnitas with Garlic and Orange
Boneless pork shoulder, Vegetable oil, for drizzling, Salt and 6 more.. -
-
Cranberry Sauce with Port and Oranges
Cranberries, Sugar, Tawny port, Freshly grated orange zest and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
