Directions:
- Mix together 3 Tbsp.
- Parmesan cheese with 1 cup bread crumbs.
- In bowl, beat 2 eggs, salt and pepper to taste.
- Dip venison in eggs, then bread crumbs.
- Heat 6 Tbsp.
- Olive oil in skillet till hot.
- Fry venison 5 mins.
- Each side till brown.
- Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
- Then add mozzeralla cheese and bake till cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.18 Kcal (486 kJ) | ||
| Calories from fat | 41.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 29% | |
| Sodium | 255.37mg | 11% | |
| Potassium | 36.78mg | 1% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.55g | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.83 Kcal (552 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 7% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 29% | |
| Sodium | 289.78mg | 11% | |
| Potassium | 41.73mg | 1% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 7.44g | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 130.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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