Artichoke Balls Recipe

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Artichoke Balls
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Ingredients:

Directions:

  1. Drain artichoke hearts saving juice for later.
  2. Mash hearts in a small bows using a fork or your fingers.
  3. Add 1 c of bread crumbs, 2Tbsp Parmesan cheese, and 2 Tbsp of the artichoke juice to the mashed hearts.
  4. Mix well.
  5. Add beaten eggs to mixture.
  6. Mixture should have the consistency of a stuffing.
  7. If mixture is too dry, add more artichoke juice to the desired consistency.
  8. Set aside.
  9. In large skillet, heat olive oil over medium heat.
  10. Add minced garlic and saute for 1 or 2 minutes.
  11. Add artichoke mixture to the skillet and cook with garlic for 10 minutes, stirring occasionally.
  12. After cooking, remove from skillet to another bowl, cover, and refrigerate.
  13. Chill for 30 minutes.
  14. While mixture is chilling, prepare 4 tablespoons of Parmesan cheese and 1/2 c of bread crumbs in a small bowl.
  15. After mixture is chilled and firm, remove from refrigerator and form into small balls.
  16. Roll balls in the cheese/bread crumb mixture.
  17. Refrigerate balls until ready to serve.
  18. (I personally like them at room temperature for at least 5 minutes before eating.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.81 Kcal (506 kJ)
Calories from fat 61.87 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 45.66mg 15%
Sodium 234.86mg 10%
Potassium 28.36mg 1%
Total Carbs 9.07g 3%
Sugars 1.02g 4%
Dietary Fiber 0.56g 2%
Protein 4.97g 10%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 165.62 Kcal (693 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 11%
Cholesterol 62.6mg 15%
Sodium 321.98mg 10%
Potassium 38.89mg 1%
Total Carbs 12.43g 3%
Sugars 1.39g 4%
Dietary Fiber 0.77g 2%
Protein 6.82g 10%
Vitamin C 0.9mg 1%
Iron 1.1mg 4%
Calcium 146.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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