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Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups (Robert Irvine) Recipe

Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups (Robert Irvine) Recipe

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Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups (Robert Irvine)

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Ingredients:

Serving

1 lb ground venison
2 tsp curry powder
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 tsp fresh parsley leaves, chopped
1 tsp fresh rosemary, chopped
2 eggs
salt and freshly ground black pepper
16 sun-dried tomato phyllo cups (available at gourmet stores)
1 jar chutney (approximately 8 oz) (recommended : major grey's)

Directions:

Preheat oven to 350 degrees F. Mix together venison, curry powder, onion, garlic, parsley, rosemary and eggs. Roll into small cocktail-sized meatballs. Place on a baking sheet, and bake in oven until brown and cooked through, about 20 to 25 minutes. Let rest. Take sun-dried phyllo cups, spoon chutney into each cup, place meatball on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.18 Kcal (2936 kJ)
Calories from fat	203.43 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	90.56mg	30%
Sodium	1180.04mg	49%
Potassium	48.32mg	1%
Total Carbs	92.62g	31%
Sugars	0.58g	2%
Dietary Fiber	18.22g	73%
Protein	39.79g	80%
Vitamin C	1.7mg	3%
Iron	2.1mg	12%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	126.04 Kcal (528 kJ)
Calories from fat	36.57 Kcal
		% Daily Value*
Total Fat	4.06g	35%
Cholesterol	16.28mg	30%
Sodium	212.13mg	49%
Potassium	8.69mg	1%
Total Carbs	16.65g	31%
Sugars	0.1g	2%
Dietary Fiber	3.28g	73%
Protein	7.15g	80%
Vitamin C	0.3mg	3%
Iron	0.4mg	12%
Calcium	3.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.