Directions:
- Brown together onion, mushroom, and ground venison in a heavy skillet.
- Drain any excess fat.
- Add pepper, ketchup and flour to skillet and cook and stir for 3 minutes.
- Turn this meat mixture into the pie crust lined pan.
- Beat eggs and add cottage cheese.
- Pour this mixture over meat in the pie pan.
- Bake at 350 degrees for 30-40 minutes, or until filling is set, crust is golden, and topping is puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.15 Kcal (2521 kJ) | ||
| Calories from fat | 231.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 74.12mg | 25% | |
| Sodium | 644.16mg | 27% | |
| Potassium | 339.97mg | 7% | |
| Total Carbs | 67.98g | 23% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 27.23g | 54% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.06 Kcal (746 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 40% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 25% | |
| Sodium | 190.48mg | 27% | |
| Potassium | 100.53mg | 7% | |
| Total Carbs | 20.1g | 23% | |
| Sugars | 3.74g | 51% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 8.05g | 54% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.4mg | 26% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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