Directions:
- Slit the shrimp up the back with a sharp knife.
- Remove the vein, but do not peel shrimp.
- Set them aside.
- Combine 2 cups of olive oil and the red pepper strips in a deep heavy skillet or saute pan.
- Heat slowly.
- Cook very gently until the peppers are extremely tender but not at all browned. (The oil will turn a lovely rose color.) Set peppers aside.
- Pour the remaining oil into another skillet with the garlic pieces.
- Stew the garlic slowly for 4 to 5 minutes, until tender and golden.
- Scoop out the garlic with a strainer or slotted spoon and add it to the peppers.
- Heat the garlic oil until it ripples.
- Throw in the minced chili pepper and the shrimp.
- Saute, tossing the shrimp in the oil, until they turn pink and are just done.
- To serve, spoon the peppers and their oil into a serving dish.
- Surround with the shrimp.
- Serve with bread.
- Each diner soaks slices of bread in the oil and piles the bread with peppers and garlic.
- Feta cheese may be eaten with it and the shrimp goes on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.08 Kcal (2219 kJ) | ||
| Calories from fat | 322.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 26% | |
| Sodium | 1574.06mg | 66% | |
| Potassium | 191.87mg | 4% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 54.6mg | 91% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.7mg | 121% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.83 Kcal (803 kJ) | ||
| Calories from fat | 116.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 55% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 26% | |
| Sodium | 569.63mg | 66% | |
| Potassium | 69.43mg | 4% | |
| Total Carbs | 15.72g | 14% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 4.16g | 23% | |
| Vitamin C | 19.8mg | 91% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.9mg | 121% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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