Directions:
- Grease 9x13 pan.
- Pour cereal into large bowl.
- Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat.
- Stir constantly until smooth.
- Remove from heat and stir in vanilla.
- Pour mixture over cereal; stir until coated.
- Stir in remaining marshmallows.
- Press into pan.
- Refrigerate for 1 hour until firm.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.88 Kcal (2826 kJ) | ||
| Calories from fat | 267.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 667.47mg | 28% | |
| Potassium | 216.48mg | 5% | |
| Total Carbs | 98.57g | 33% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 17.2mg | 95% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 460.9 Kcal (1930 kJ) | ||
| Calories from fat | 182.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 46% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 8% | |
| Sodium | 455.84mg | 28% | |
| Potassium | 147.84mg | 5% | |
| Total Carbs | 67.32g | 33% | |
| Sugars | 22.41g | 131% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 3.29g | 10% | |
| Vitamin C | 7.3mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.7mg | 95% | |
| Calcium | 142.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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