Directions:
- In a 6-cup casserole, combine cheese, tomatoes, peppers, onion and garlic.
- Bake in 350*F oven for 1 hour until mixture is bubbly.
- Cover and store in refridgerator until ready to use, or freeze for longer storage.
- To serve, reheat in 350*F oven for 30 to 35 minutes (longer if frozen) or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.5 Kcal (1953 kJ) | ||
| Calories from fat | 290.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 21% | |
| Sodium | 1639.76mg | 68% | |
| Potassium | 553.83mg | 12% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 62.1mg | 103% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 564mg | 56% | |
| Amount Per 100 g | |||
| Calories | 113.53 Kcal (475 kJ) | ||
| Calories from fat | 70.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 50% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 21% | |
| Sodium | 399.04mg | 68% | |
| Potassium | 134.78mg | 12% | |
| Total Carbs | 6.26g | 9% | |
| Sugars | 4.35g | 72% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 4.75g | 39% | |
| Vitamin C | 15.1mg | 103% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 137.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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