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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A party in your mouth!! Ingredients:
1 lb velveeta cheese, cut into pieces |
8 ounces sharp cheddar cheese, shredded |
4 large tomatoes, finely chopped |
4 ounces jalapeno peppers, drained and finely chopped |
1 onion, finely chopped |
4 garlic cloves, finely chopped |
Directions:
1. In a 6-cup casserole, combine cheese, tomatoes, peppers, onion and garlic.
2. Bake in 350*F oven for 1 hour until mixture is bubbly.
3. Cover and store in refridgerator until ready to use, or freeze for longer storage.
4. To serve, reheat in 350*F oven for 30 to 35 minutes (longer if frozen) or until bubbly.
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