Velveeta Mexican Chip Dip Recipe

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Velveeta Mexican Chip Dip
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Ingredients
6
Count
Nutrition
376
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut Velveeta into squares.
  2. Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
  3. Serve warm with chips (I prefer tortilla).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.32 Kcal (1576 kJ)
Calories from fat 249.78 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 64.54mg 22%
Sodium 1250.47mg 52%
Potassium 191.1mg 4%
Total Carbs 6.74g 2%
Sugars 5.29g 21%
Dietary Fiber 0.25g 1%
Protein 16.1g 32%
Vitamin C 9.3mg 16%
Iron 0.7mg 4%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 303.23 Kcal (1270 kJ)
Calories from fat 201.27 Kcal
% Daily Value*
Total Fat 22.36g 43%
Cholesterol 52mg 22%
Sodium 1007.61mg 52%
Potassium 153.99mg 4%
Total Carbs 5.43g 2%
Sugars 4.26g 21%
Dietary Fiber 0.2g 1%
Protein 12.97g 32%
Vitamin C 7.5mg 16%
Iron 0.5mg 4%
Calcium 143.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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