Directions:
- Spread softened margarine on one side of the four slices of bread.
- In non-stick skillet over medium-high heat, lay two slices- buttered side down.
- Top each with cheese and remaining bread slices- buttered side up.
- Cook until golden on one side (about 2-3 minutes) and flip sandwiches over.
- Cook until other side is golden and serve them hot from the skillet.
- Note- I have tried the individually wrapped Velveeta slices and prefer the block version much better/ I think it's much more flavorful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.55 Kcal (1426 kJ) | ||
| Calories from fat | 193.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 798.04mg | 33% | |
| Potassium | 74.32mg | 2% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 11.16g | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 463.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 325.11 Kcal (1361 kJ) | ||
| Calories from fat | 184.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 33% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 761.85mg | 33% | |
| Potassium | 70.95mg | 2% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 5.54g | 23% | |
| Dietary Fiber | 4.81g | 20% | |
| Protein | 10.65g | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 16% | |
| Calcium | 442.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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