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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 2 |
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This is definitely less of an imaginative recipe and much more a reminder to all grilled cheese lovers just how wonderful this classic sandwich tastes! I make them several ways, but this version is without a doubt my all-time favorite! With it's buttery, crunchy golden crust and flavorful ultra-creamy interior, it can't be beat. Oh, I hear a block of Velveeta calling out to me from the fridge... Ingredients:
4 slices fresh white bread |
2 slices velveeta cheese (about 1/4 inch thick) |
2 -3 tablespoons margarine, softened |
Directions:
1. Spread softened margarine on one side of the four slices of bread.
2. In non-stick skillet over medium-high heat, lay two slices- buttered side down.
3. Top each with cheese and remaining bread slices- buttered side up.
4. Cook until golden on one side (about 2-3 minutes) and flip sandwiches over.
5. Cook until other side is golden and serve them hot from the skillet.
6. Note- I have tried the individually wrapped Velveeta slices and prefer the block version much better/ I think it's much more flavorful.
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