Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, pour hot milk over bread. Blend eggs, SPLENDA® Granulated Sweetener, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
- Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.3 Kcal (1609 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 24% | |
| Sodium | 385.02mg | 16% | |
| Potassium | 502.27mg | 11% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 28.12g | 112% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 601.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 165.06 Kcal (691 kJ) | ||
| Calories from fat | 37.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 15% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 24% | |
| Sodium | 165.37mg | 16% | |
| Potassium | 215.73mg | 11% | |
| Total Carbs | 26.07g | 20% | |
| Sugars | 12.08g | 112% | |
| Dietary Fiber | 3.11g | 29% | |
| Protein | 6.06g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 20% | |
| Calcium | 258.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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