Bread Pudding II Recipe

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Ingredients

Count

Nutrition

481

Calories

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Ingredients:

Serving

1 (1 lb) loaf white bread , torn into small pieces
1 quart hot milk
3 eggs, beaten
2 cups white sugar
2 tbsp vanilla extract
1 cup golden raisins
3 tbsp margarine

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.05 Kcal (2014 kJ)
Calories from fat	86.32 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	71.36mg	24%
Sodium	352.73mg	15%
Potassium	500.63mg	11%
Total Carbs	85.8g	29%
Sugars	57.29g	229%
Dietary Fiber	7.17g	29%
Protein	13.99g	28%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	550.9mg	55%

Amount Per 100 g
Calories	187.12 Kcal (783 kJ)
Calories from fat	33.58 Kcal
		% Daily Value*
Total Fat	3.73g	15%
Cholesterol	27.76mg	24%
Sodium	137.21mg	15%
Potassium	194.74mg	11%
Total Carbs	33.37g	29%
Sugars	22.29g	229%
Dietary Fiber	2.79g	29%
Protein	5.44g	28%
Vitamin C	0.2mg	1%
Iron	1.4mg	20%
Calcium	214.3mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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