Directions:
- Cook celery and onion in butter or margarine over low head, stirring occasionally, until onion is tender but not brown.
- Meanwhile, blend bread cubes and seasonings.
- Add celery, onion and butter or margarine; toss lightly to blend.
- Pour the broth, milk or water gradually over the surface of bread mixture, tossing lightly.
- Bake in 325 degree oven 45 minutes, until browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.02 Kcal (4836 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Sodium | 3376.7mg | 141% | |
| Potassium | 843.11mg | 18% | |
| Total Carbs | 212.13g | 71% | |
| Sugars | 25.67g | 103% | |
| Dietary Fiber | 44.26g | 177% | |
| Protein | 54.12g | 108% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 23.8mg | 132% | |
| Calcium | 3288.3mg | 329% | |
| Amount Per 100 g | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 14.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 16% | |
|---|---|---|---|
| Sodium | 547.37mg | 141% | |
| Potassium | 136.67mg | 18% | |
| Total Carbs | 34.39g | 71% | |
| Sugars | 4.16g | 103% | |
| Dietary Fiber | 7.18g | 177% | |
| Protein | 8.77g | 108% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 3.9mg | 132% | |
| Calcium | 533mg | 329% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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