Classic Roast Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 475 degrees.
Slice celery. Sprinkle inside cavity of chicken with thyme and salt; add 1 tsp butter, sliced celery and onion. Rub outside chicken with remaining butter.
Tuck wing tips under back of chicken. Place chicken breast side down on rack in roasting pan.
Add enough water to cover bottom of pan. Roast for ten minutes. Reduce temperature to 375 degrees. Roast for 20 minutes longer.
Turn chicken breast-side up. Roast until chicken is browned, about 30 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.31 Kcal (2275 kJ)
Calories from fat	204.52 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	944.11mg	315%
Sodium	610.59mg	25%
Potassium	984.44mg	21%
Total Carbs	7g	2%
Sugars	1.42g	6%
Dietary Fiber	0.92g	4%
Protein	71.91g	144%
Vitamin C	54.1mg	90%
Vitamin A	11.9mg	398%
Iron	20mg	111%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	122.16 Kcal (511 kJ)
Calories from fat	45.99 Kcal
		% Daily Value*
Total Fat	5.11g	35%
Cholesterol	212.28mg	315%
Sodium	137.29mg	25%
Potassium	221.35mg	21%
Total Carbs	1.57g	2%
Sugars	0.32g	6%
Dietary Fiber	0.21g	4%
Protein	16.17g	144%
Vitamin C	12.2mg	90%
Vitamin A	2.7mg	398%
Iron	4.5mg	111%
Calcium	12.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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