Veggie Turkey Casserole Recipe

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Ingredients:

Serving

3 cups cubed cooked turkey
2 cups frozen mixed vegetables
2 cups frozen broccoli florets
10 3/4 oz condensed cream of chicken soup
10 3/4 oz condensed cream of mushroom soup
1/2 cup chopped onion
1/4 tsp garlic powder
1/4 tsp celery seed

Directions:

In a large bowl, combine all the ingredients.
Transfer to a greased 11x7 -inch baking dish.
Bake, uncovered, at 350 for 30-35 minutes or until heated through. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.9 Kcal (2323 kJ)
Calories from fat	198.17 Kcal
		% Daily Value*
Total Fat	22.02g	34%
Cholesterol	930.61mg	310%
Sodium	1345.78mg	56%
Potassium	979.99mg	21%
Total Carbs	33.95g	11%
Sugars	2.75g	11%
Dietary Fiber	9.48g	38%
Protein	55.78g	112%
Vitamin C	93.7mg	156%
Vitamin A	8.9mg	296%
Iron	8.5mg	47%
Calcium	136.8mg	14%

Amount Per 100 g
Calories	94.57 Kcal (396 kJ)
Calories from fat	33.77 Kcal
		% Daily Value*
Total Fat	3.75g	34%
Cholesterol	158.6mg	310%
Sodium	229.36mg	56%
Potassium	167.02mg	21%
Total Carbs	5.79g	11%
Sugars	0.47g	11%
Dietary Fiber	1.61g	38%
Protein	9.51g	112%
Vitamin C	16mg	156%
Vitamin A	1.5mg	296%
Iron	1.5mg	47%
Calcium	23.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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