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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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vegcooking. Ingredients:
1 lb firm tofu, frozen and thawed |
1 cup celery, diced |
2 tablespoons carrots |
1/2 cup vegan mayonnaise |
2 tablespoons tamari |
1 tablespoon lemon juice |
1/2 teaspoon kelp powder |
Directions:
1. • Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces. Combine with the celery, onion and carrot.
2. • Stir together the mayonnaise, tamari, lemon juice and kelp powder in a small bowl. Add the mayonnaise mixture to the tofu and vegetables and mix well.
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